Variability in the Chemical Composition and In Vitro Ruminal Fermentation of Olive Cake By-Products
نویسندگان
چکیده
منابع مشابه
The chemical composition, rumen degradability, in vitro gas production, energy content and digestibility of olive cake ensiled with additives
The chemical composition, in situ rumen degradability coefficients of dry matter (DM) and crude protein (CP), in vitro gas production and in vivo digestibility were evaluated for olive cake (OC) silage treated (DM basis) with different additives as follows: (1) untreated OC; (2) OC, 8% molasses and 0.4% formic acid and (3) OC, 8% molasses, 0.4% formic acid and 0.5% urea. After addition of the...
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ژورنال
عنوان ژورنال: Animals
سال: 2019
ISSN: 2076-2615
DOI: 10.3390/ani9030109